Rosemary Frost Granita
Ingredients 375 ml of Frost 35g sugar Rosemary sprig In
Blueberry Gratin with Givré
Ingredients for 4 people Blueberries or other berries 5 egg
Guinea fowl from the Auberge des Grands Jardins
Ingredients for 4 people A guinea fowl Mirepoix: carrot, onion,
Pheasant supreme stuffed with leek, Frosted on foie gras
Ingredients for 4 people 4 pheasant supremes 4 slices of
Frosted salmon gravlax
Ingredients for 4 people A salmon fillet 60 ml of
Duck breast with hidden vice and pepper
Ingredients 2 duck breasts 125 ml veal stock 1 French
Fondant cake with hidden vice
Ingredients (6-8 servings) 200 g of 70% dark chocolate 200
Passion as an aperitif
St-Justin mineral water Passion Pour three parts of St-Justin mineral