Ingredients for 4 people
- Blueberries or other berries
- 5 egg yolks
- 125 g sugar
- 150 ml of Frost
- Mint leaves
In a bowl, combine the egg yolks, sugar and Givré ice cider.
Mount the sabayon over a double boiler until the mixture becomes creamy.
Spread this preparation over the fruit in small ramekins and bake in the oven.
Decorate with mint leaves.
Other suggested fruits:
pears sautéed in sugar, strawberries, raspberries.