Ingredients
- 375 ml of Frost
- 35g sugar
- Rosemary sprig
In a saucepan, heat the Frosted ice cider, sugar and 100 ml of water without boiling.
Remove from the heat and infuse a sprig of rosemary for five to ten minutes. Filter if necessary and cool.
Put in the freezer.
Every hour, mix with a fork to loosen the ice crystals that form until you obtain a granita.
Serve in a Norman hole or as a dessert with fruit and tiles.